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Roasted peppers, garlic, prosciutto and olive oil are the main ingredients in this simple and delicious pasta dish. When we say simple, we mean it! We roast these little guys the lazy person’s way – in a hot oven. Continue: 
This dish uses only the duck legs. The breasts may be used for numerous other recipes. The long cooking time is not indicative of the difficulty level. If duck is not available, chicken may be substituted. Continue: 
Salmon is a perfect fish to pair with pasta. this salmon & pasta dish takes advantage of the flavors that surface when fresh salmon is grilled. Continue: 
Lamb chops can be cooked many, many ways. The way we like them best is to develop a recipe that enhances their natural flavor. This recipe does that, and is easy to prepare and simple to make. Continue: 
Pork loin is easy to find in any market, is low in fat and cholesterol, and very flavorful when done correctly, This dish is great for a dinner party. The Pancetta pictured here is home cured by the folks at The Artisan. 
Farfalle are an easy pasta to make because it is difficult to overcook them. This dish offers layers of complexity that are not often found in an easy to make dish. If desired, this dish is also good without the chicken! Continue: 
Quail are good in so many ways that it is hard to pick an Artisan recipe that is better than others. This one is good, because if there are no quail available, use chicken or poulet (Small chickens for sale in specialty shops). 
Stuffing things runs in the family. If it has a hole in it, stuff it, and stuff it with something really good. That philosophy of food, was inherited from our Dad. Stuffing green or red peppers with tuna results in a delightful dish full of various flavors. Continue: 
All of us are busy, but all of us need to eat! So whenever we make a dish that is easy, fast, and good, that is something we want to share. In addition to that, pasta is a very forgiving dish so if one ingredient is not in your larder, there is probably another that will do just as well. Continue: 
Salmon is a perfect fish to pair with pasta. This salmon & pasta dish takes advantage of the flavors that surface when fresh salmon is grilled. While this recipe calls for fettuccine pasts, any pasta would do. We are partial to longer pasta, but the choice is a personal one. Continue: |
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