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Stuffing things runs in the family. If it has a hole in it, stuff it, and stuff it with something really good. That philosophy of food, was inherited from our Dad. Stuffing green or red peppers with tuna results in a delightful dish full of various flavors. Continue: 
All of us are busy, but all of us need to eat! So whenever we make a dish that is easy, fast, and good, that is something we want to share. In addition to that, pasta is a very forgiving dish so if one ingredient is not in your larder, there is probably another that will do just as well. Continue: 
Salmon is a perfect fish to pair with pasta. This salmon & pasta dish takes advantage of the flavors that surface when fresh salmon is grilled. While this recipe calls for fettuccine pasts, any pasta would do. We are partial to longer pasta, but the choice is a personal one. Continue: 
Salt Cod is not for everyone, but for those who enjoy it – like us – this Brandade is easy to make, very popular & a great conversation starter. Continue: 
Lardo? No it’s not just lard, but a delicacy if you can find it. If not try using Pancetta 
An easy, but sophisticated, chicken dish. We chose thighs for this dish as we feel they are very forgiving if one cooks them a bit longer than necessary. The ingredients are easy to find, and the dish requires no special cooking skills.This is a dish made to go with a great white wine. Continue: 
Preparing the Dish! Add to the olive oil in a large skillet. Saute for 1-2 minutes over medium heat, then add the anchovies. Crush the anchovies with the tines of fork and incorporate them into the garlic and oil mixture. Add the oregano, and the tarragon and cook for another 1/2 minute or so. Add Continue: 
There are few Italian dishes easier to prepare than a flavorful Crostini. Try this easier to make version of an old favorite. A favorite which includes very few ingredients. Continue: |
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