Lamb chops can be cooked many, many ways. The way we like them best is to develop a recipe that enhances their natural flavor. This recipe does that, and is easy to prepare and simple to make.
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Lamb Chops with a Mushroom Sauce
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Pork loin is easy to find in any market, is low in fat and cholesterol, and very flavorful when done correctly, This dish is great for a dinner party. The Pancetta pictured here is home cured by the folks at The Artisan. 
Quail are good in so many ways that it is hard to pick an Artisan recipe that is better than others. This one is good, because if there are no quail available, use chicken or poulet (Small chickens for sale in specialty shops). 
Stuffing things runs in the family. If it has a hole in it, stuff it, and stuff it with something really good. That philosophy of food, was inherited from our Dad. Stuffing green or red peppers with tuna results in a delightful dish full of various flavors. Continue: 
An easy, but sophisticated, chicken dish. We chose thighs for this dish as we feel they are very forgiving if one cooks them a bit longer than necessary. The ingredients are easy to find, and the dish requires no special cooking skills.This is a dish made to go with a great white wine. Continue: |
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