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Focaccia

Focaccia may seem like a lot o work. Actually to make American focaccia it’s not. To make authentic Italian focaccia it is a bit of work. take our word for it – it’s worth it! After the first time, the procedure will be so much easier to understand and to do.

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Focaccia

Pasta with Grilled Salmon and Tomatoes

Salmon is a perfect fish to pair with pasta. this salmon & pasta dish takes advantage of the flavors that surface when fresh salmon is grilled.

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Pasta with Grilled Salmon and Tomatoes

Lamb Chops with a Mushroom Sauce

Lamb chops can be cooked many, many ways. The way we like them best is to develop a recipe that enhances their natural flavor. This recipe does that, and is easy to prepare and simple to make.

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Lamb Chops with a Mushroom Sauce

Pane Pugliese – Boriani et al Version

The recipe below is derived from Boriani, Guido, and Fabrizio Ostani. “Il Pane”. Milan: Ottaviano, 1986, and from Franconeri, Silvano and Chiara Scudelotti. “Fare Il Pane e le Ricette di Pane”. Bussolengo (VR), 1993. This is a sticky dough, so it will take a bit of getting used to work with it.

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Pane Pugliese – Boriani et al Version

Pane Pugliese – Molina Sima Version

The following recipe is excerpted from a Molina Sima recipe booklet. Quantities can be modified using the The Bakers Percentage spread sheet posted on The Artisan.

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Pane Pugliese – Molina Sima Version

Pane Pugliese – Quaglia Version

The following recipe is excerpted from “Scienza e Technologia della Panificazione” by Giovanni Quaglia .

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Pane Pugliese – Quaglia Version

Pane Pugliese – Mascarin Version

The following recipe is excerpted from “Il Pane” (Two titles of the same name are allowed in Italy.) by Maurizio Mascarin and Walter Pizzolato.

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Pane Pugliese – Mascarin Version

Pane Pugliese – Introduction

Apulia is an excellent region in which to grow grain, especially the hard wheat referred to as grano duro or semolina. There is a long tradition of bread making in Apulia, dating back to the Roman empire.The Pagnota is the traditional bread, and is a large loaf which can weigh well over a kilo and up to ten.

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Pane Pugliese – Introduction

Pork Loin, Radicchio and Pancetta Roulades

Pork loin is easy to find in any market, is low in fat and cholesterol, and very flavorful when done correctly, This dish is great for a dinner party. The Pancetta pictured here is home cured by the folks at The Artisan.

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Pork Loin, Radicchio and Pancetta Roulades

Farfalle Pasta, Chicken, Tomatoes, Pine Nuts and Sultanas

Farfalle are an easy pasta to make because it is difficult to overcook them. This dish offers layers of complexity that are not often found in an easy to make dish. If desired, this dish is also good without the chicken!

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Farfalle Pasta, Chicken, Tomatoes, Pine Nuts and Sultanas