2009 Pinot Noir
This Pinot Noir was released in July of 2011. The fruit for this wine was sourced from both warm and cool weather vineyards, and the resultant wine is a 14.1% classic Pinot Noir, that exhibits a terrific mouthfeel, a long finish, and fruit both on the nose, and in the mouth. This wine was aged in both Hungarian and French oak barrels for 14 months, was allowed to develop slowly, and was bottled in mid-February, 2011. From the time this wine was in barrel, it was clear that this wine would be a great De Angelis Wines Pinot Noir as barrel tasting throughout aging was very successful. While young by our standards, this Pinot Noir is as good as a Pinot Noir should be now!
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A great Pinot made from warm and cool weather fruit
2007 Pinot Noir
This wine is a 14.35% alcohol, fruit forward wine, and offers a hint of oak, and a bit of spice. Fruit flavor such as cherries, and blackberries coupled to a great mouthfeel, and very soft tannins make this an easy to drink Pinot Noir. It stands up to flavorful foods like veal, lamb, quail, and other fowl dishes. Almost any poultry, pork or veal dish, made with or without potatoes, and/or mushroom are great pairing partners for this wine.
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A bit more extracted than our 2006 Pinot Noir, but still a classic Pinot Noir.
2006 Pinot Noir
This wine is a fruit forward wine, and offers a hint of oak, but much more fruit flavor such as cherries, blackberries and a great mouthfeel with very soft tannins. It offers a very nice, peppery finish. This wine is easy to drink, and accompanies a great many meat and fowl dishes, as well as quite seafood meals as well as meals featuring vegetables such as mushrooms and a variety of vegetable dishes.
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The way a Pinot Noir should be!